Base Malts

Base malts are the foundation of every beer, providing the enzymes, fermentable sugars, and balanced malt character that define your brew. Gnome Brew offers a wide selection from world-class maltsters, including American classics from Briess and Rahr, European standards from Weyermann, Dingemans, and Crisp, and locally crafted options from Sugar Creek Malt. These malts deliver a range of colors and flavor profiles—from the light, clean sweetness of Pilsner and 2-Row to the bready depth of Maris Otter, Vienna, and Munich styles. Whether brewing a crisp lager, a robust ale, or an experimental hybrid, quality base malt determines the structure, flavor, and mouthfeel of the final beer. Each variety is carefully malted to optimize enzymatic strength and consistency, ensuring reliable performance in both all-grain and partial-mash recipes.