Weyermann Munich Type 1, 55 lb Sack

Bread Crust, Honey, AKA Light Munich 5-7.2ºL

A more heavily kilned base malt, Munich Type 1 is ideal for recipes that call for more sweetness and deeper color. Used alone as a base malt it will produce a golden amber wort with a rich sweet flavor with hints of honey and caramel. Munich Type 1 is a great base malt for more malt-forward German styles. For even more caramel character and richer color, we recommend Munich Type 2.

Origin

Germany

Suggested Styles

Altbier, Munich Dunkel, Märzen

Usage Rates

Up to 100%

Specs

Weyermann Specialty Malting

Located in the beer-rich region of Franconia in Germany, Weyermann has been producing high quality brewing malts for over a century. Starting from one small drum under a tarp Weyermann has grown into a worldwide recognized leader in malting, including their CARA-series of specialty malts.