Weyermann Pale Wheat Malt, 1 lb

Bread Dough, Light Caramel 1.6-2.3ºL

Weyermann Pale Wheat Malt is a light colored wheat base malt. It can serve as the base of a recipe or it can be used in lighter additions to add body, flavor, and aid in head retention. It will produce a very light golden color and contribute sweetness with notes of bread, nuts, and light caramel notes. Consider using rice hulls or another filtration aid with larger additions.

Origin

Germany

Suggested Styles

American Wheat, Hefeweizen, Berliner Weisse, Hazy/NEIPA

Usage Rates

Up to 10% Adds body and supports head retention

10-20% Kölsch

30% Witbier

50-80% American Wheat, Hefeweizen, other wheat styles

Specs

Weyermann Specialty Malting

Located in the heart of the beer-rich region of Franconia in Germany, Weyermann has been producing high quality brewing malts for over a century. Starting from one small drum under a tarp, Weyermann has grown into a worldwide recognized leader in malting, including their CARA-series of specialty malts.