Weyermann Rye Malt, 1 lb

Bread, Honey, Spicy 2-4.2ºL

Weyermann Rye Malt is a base malt that functions much like wheat in that it can be the base of a recipe or it can be used to modify the flavor and feel of a beer. It will lend a golden color to wort with a honey flavor and a subtle earthy spice note characteristic of rye. Rye malt can also be used to create a softer mouthfeel in a recipe. Consider using rice hulls or another filtration aid at larger additions.

Origin

Germany

Suggested Styles

Roggenbier (German Rye Ale), Sahti, Rye IPA, Hazy/NEIPA

Usage Rates

1-5% Additional body, dryness, and light spice

5-10% Enhanced soft mouthfeel, Rye Pale Ale

Over 20% Rye Beer- filtering aid suggested

Up to 60% modified mash schedule suggested

Specs

Weyermann Specialty Malting

Located in the heart of the beer-rich region of Franconia in Germany, Weyermann has been producing high quality brewing malts for over a century. Starting from one small drum under a tarp Weyermann has grown into a worldwide recognized leader in malting, including their CARA-series of specialty malts.