Munich Type 2 is a slightly darker Munich-style malt than Munich Type 1. It will give a greater depth of flavor and color than Munich 1. Munich Type 2 will produce a wort with a rich amber color and pronounced sweetness, including notes of caramel and brown bread. this malt can be used alone, but is frequently used as a complement to other lighter base malts.
Origin
Germany
Suggested Styles
Schwarzbier, Munich Dunkel, Doppelbock, Porter
Usage Rates
Up to 100%
Specs
| Color (°Lovibond) | 8-9.9 |
| Extraction Efficiency | 78% |
| Protein | 9.5-12.5% |
Weyermann Specialty Malting
Located in the heart of the beer-rich region of Franconia in Germany, Weyermann has been producing high quality brewing malts for over a century. Starting from one small drum under a tarp Weyermann has grown into a worldwide recognized leader in malting, including their CARA-series of specialty malts.