Weyermann Vienna malt is more kilned than Pilsner malt but less than a Munich malt, giving it a full bodied sweetness with hints of honey and nuts. It will produce a wort with a rich golden color, and is versatile enough for use in both lighter styles or in combination with darker specialty grains.
Origin
Germany
Suggested Styles
Red/Amber beers, Bock, Festbier
Usage Rates
Up to 100%
Specs
| Color (°Lovibond) | 2.7-3.8 |
| Extraction Efficiency | 79% |
| Protein | 9.5-12.5% |
Weyermann Specialty Malting
Located in the heart of the beer-rich region of Franconia in Germany, Weyermann has been producing high quality brewing malts for over a century. Starting from one drum under a tarp, Weyermann has grown into a worldwide recognized leader in malting, including their CARA- series of specialty malts.