Dingemans Pilsen malt is made from the finest European 2-row summer barley. It will contribute a mild flavor and a pale straw-like golden color to a wort. Through a careful modification process the fermentable sugars in Pilsen can easily be extracted in a simple mash, and it can support other specialty malts.
Origin
Europe
Suggested Styles
Up to 100%, suitable for most styles
Specs
| Color (°Lovibond) | 1.6 |
| Extraction Efficiency | 80% |
| Diastatic Power (°Lintner) | 70 |
| Protein | 3.8-4.7% |
Mouterij Dingemans
Great Belgian beers start with great malts. Since 1875 Dingemans has been malting barley and supplying the raw materials for world famous Trappists, Lambics, Wits and other renowned styles. Currently under 5th-generation leadership, Dingemans has a high focus on quality control and sustainability.