Dingemans malts are traditional Belgian ingredients trusted by brewers around the world. Established in 1875 and still family-operated, Mouterij Dingemans produces base and specialty malts from premium European 2-row barley, used in renowned Trappist, Lambic, and Abbey-style beers. At Gnome Brew, you’ll find options such as Pilsen and Pale Ale for bright, fermentable worts, alongside Biscuit, Aromatic, and Special B for deeper color and rich layers of bread crust, caramel, and raisin flavor. Each malt reflects Dingemans’ dedication to quality, precision, and sustainability, helping brewers create expressive, authentic Belgian-style beers batch after batch.
