Dingemans Aromatic is a highly kilned roasted malt. It will contribute a reddish color to wort as well as flavors of bread crust and hints of honey. Aside from color and flavor adjustment, Aromatic will improve mouthfeel and head retention in a finished beer.
Origin
Belgium
Suggested Styles
All but the lightest styles
Usage Rates
Up to 30% in Oud Bruin, Barleywine, or Quadrupel
Specs
| Color (°Lovibond) | 20 |
| Extraction Efficiency | 79% |
| Moisture | 4.5% |
Substitutes
Briess Victory, Simpsons Aromatic
Mouterij Dingemans
Great Belgian beers start with great malts. Since 1875 Dingemans has been malting barley and supplying the raw materials for world famous Trappists, Lambics, Wits. and other renowned styles. Currently under 5th-generation leadership, Dingemans has a high focus on quality control and sustainability.