Dingemans - Biscuit, 1 lb

Baked Bread, Biscuit, Dried Banana 17-27ºL

Dingemans Biscuit malt is a lightly roasted malt. It will contribute flavors of baked bread, biscuit, and hints of dried banana as well as adding reddish brown color to a wort. Biscuit has no enzymes so it must be mashed in with a high diastatic power malt.

Origin

Belgium

Suggested Styles

All but the lightest styles

Usage Rates

Up to 30% in Trappist styles, Belgian Brown, or Stout

Specs

Substitutes

Briess Victory

Mouterij Dingemans

Great Belgian beers start with great malts. Since 1875 Dingemans has been malting barley and supplying the raw materials for world famous Trappists, Lambics, Wits. and other renowned styles.  Currently under 5th-generation leadership, Dingemans has a high focus on quality control and sustainability.