Dingemans Pale Ale malt is made from the finest European 2-row barley. A longer kilning process gives this malt a more complex profile than Pilsen, with breadier flavors and aromas. It will produce a wort with a golden color, and can be used alone or with other specialty malts.
Origin
Europe
Suggested Styles
Up to 100% for all but the lightest styles
Specs
| Color (°Lovibond) | 3.8 |
| Extraction Efficiency | 80% |
| Diastatic Power (°Lintner) | 70 |
| Protein | 5% |
Mouterij Dingemans
Great Belgian beers start with great malts. Since 1875 Dingemans has been malting barley and supplying the raw materials for world famous Trappists, Lambics, Wits, and other renowned styles. Currently under 5th-generation leadership, Dingemans has a high focus on quality control and sustainability.