Weyermann Vienna, 55 lb Sack

Bread Crust, Almond and Hazelnut 2.7-3.8ºL

Weyermann Vienna malt is more kilned than Pilsner malt but less than a Munich malt, giving it a full bodied sweetness with hints of honey and nuts. It will produce a wort with a rich golden color, and is versatile enough for use in both lighter styles or in combination with darker specialty grains.

Origin

Germany

Suggested Styles

Red/Amber beers, Bock, Festbier

Usage Rates

Up to 100%

Specs

Weyermann Specialty Malting

Located in the heart of the beer-rich region of Franconia in Germany, Weyermann has been producing high quality brewing malts for over a century. Starting from one drum under a tarp, Weyermann has grown into a worldwide recognized leader in malting, including their CARA- series of specialty malts.