Red Wheat will contribute the same pale straw color as White Wheat, but with a more pronounced wheat flavor and a sweet, creamy mouthfeel. Ideal for styles like Hefeweizen in which wheat flavor should shine through. A small addition can contribute to improved head retention. Consider using rice hulls or another filtration aid with larger additions.
Origin
North America
Suggested Styles
5% will improve head retention
10-20% Kolsch
30-40% Wit
50% or more Hefeweizen and other wheat styles
Specs
| Color (°Lovibond) | 3.0 |
| Extraction Efficiency | 82% |
| Diastatic Power (°Lintner) | 110 |
| Protein | 12.5% |
Briess Malt & Ingredients Co.
Founded in the former Czechoslovakia in 1876, Briess Malting & Ingredients Co. has over a century of experience as a maltster. After emigrating to Wisconsin the family-owned business continued to produce specialty malts for export. Now in their 5th generation, Briess is an industry leader, producing more styles of malt than any other maltster in the world. All Briess products are non-GMO and Kosher.