Crisp No. 19 Floor-Malted Maris Otter®, 55 lb sack
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$109.99
Bread Crust, Slightly Nutty 2.5-3.5ºL
Traditional floor malting and careful kilning gives No. 19 Maris Otter a richer, bready sweet flavor compared to conventional malting. This Heritage varietal comes from the same area in Norfolk as Crisp's headquarters. No. 19 is ideal for use in English styles like Best Bitter and Porter.
Origin
United Kingdom
Suggested Styles
Up to 100%, suitable for most styles
Specs
| Color (°Lovibond) | 2.1-3.1 |
| Extraction Efficiency | 81% |
| Diastatic Power (°Lintner) | 50 |
Crisp Malt
Founded in 1870 by brothers Frederick and George Smith, Crisp has been based in County Norfolk since its inception. After the destruction of the malthouse during WWII, Crisp rebuilt and continued to be at the forefront of malting innovation. As well as modern varietals, Crisp is proud to feature several Heritage malts that are floor-malted in the traditional method.