Briess Brewers Malt is produced from North American 2-Row barley. It will contribute a straw-like color and a subtly sweet flavor to a wort, making it an ideal base for pale beers with a light, clean malt profile.
Origin
North America
Suggested Styles
Up to 100%, suitable for almost all styles
Specs
| Color (°Lovibond) | 2.1 |
| Extraction Efficiency | 81% |
| Diastatic Power (°Lintner) | 140 |
| Protein | 11% |
Briess Malt & Ingredients Co.
Founded in the former Czechoslovakia in 1876, Briess Malting & Ingredients Co. has over a century of experience as a maltster. After emigrating to Wisconsin the family-owned business continued to produce specialty malts for export. Now in their 5th generation, Briess is an industry leader, producing more styles of malt than any other maltster in the world. All Briess products are non-GMO and Kosher.