Old-World Bavarian smoked malt. This 2-row floor germinated barley is dried over Indiana beech wood. It’s a perfect malt to recreate German Rauchbier.
Sugar Creek Malt Co. is a family owned and run malthouse located in Boone County, Indiana. We want to give the opportunity for our local breweries to produce a truly LOCAL beer! Sure beer is brewed locally, but the malt in that beer (which is the main ingredient in beer after water) comes from all over the world. Let's change that! Lets make our beer truly LOCAL!