Sugar Creek Malt Co. produces small-batch, floor-malted grains that capture the flavor and character of the Midwest. Based in Boone County, Indiana, this family-owned maltster sources grains from its own farm and nearby family farms within a 200-mile radius. By combining local agriculture with traditional, hands-on malting, Sugar Creek brings depth, freshness, and a sense of place to every batch. The lineup includes versatile options such as 2-Row base malt, Oat Malt, and Chit Malt, alongside richly flavored specialty malts like Crystal 20–60, Chocolate, Black, Roasted Barley, and Indiana Beechwood-smoked Rauchmalz. Each malt reflects a dedication to sustainability, regional sourcing, and craftsmanship—perfect for brewers seeking local character and nuanced flavor.
Sugar Creek Malt
Handcrafted Indiana malts made with local grains and traditional floor-malting methods.
Sugar Creek - Bloody Butcher Malted Corn, 1 lb
$2.99
Sugar Creek - Rauchmalz, 1 lb
$2.89
Sugar Creek 2 Row, 1 lb
$2.39
Sugar Creek 2 Row, 55 lb sack
$99.99
Sugar Creek Black Malt, 1 lb
$2.89
Sugar Creek Chit Malt, 1 lb
$2.89
Sugar Creek Chocolate Malt, 1 lb
$2.89
Sugar Creek Crystal 20, 1 lb
$2.89
Sugar Creek Crystal 40, 1 lb
$2.89
Sugar Creek Crystal 60, 1 lb
$2.89
Sugar Creek Dark Crystal, 1 lb
$2.89
Sugar Creek Oat Malt, 1 lb
$2.99
Sugar Creek Pale Chocolate Malt, 1 lb
$2.89
Sugar Creek Roasted Barley, 1 lb
$2.89