This Heirloom Bloody Butcher Corn is malted, so there is no need for a cereal mash. It is a great alternative to traditional flaked corn and other raw corn adjuncts.
Ideal for making adjunct lagers and cream ales.
Sugar Creek Malt Co. is a family owned and run malthouse located in Boone County, Indiana. We want to give the opportunity for our local breweries to produce a truly LOCAL beer! Sure beer is brewed locally, but the malt in that beer (which is the main ingredient in beer after water) comes from all over the world. Let's change that! Lets make our beer truly LOCAL!