Sugar Creek Black Malt is a heavily roasted malt- the darkest available from Sugar Creek. It is typically used to adjust color and frequently paired with Chocolate Malt or Roasted Barley. Sugar Creek Black will contribute a deep brown to black color and notes of bitter chocolate to a wort.
Origin
USA- Midwest
Suggested Styles
Best suited for dark beers
Usage Rates
None Available
Specs
None Available
Substitutes
Simpsons Black, Briess Black
Sugar Creek Malt
Sugar Creek Malt Co. is a family-owned and operated craft maltster located in Boone County, Indiana, about three hours away from major brewing hubs. Dedicated to reviving the art of small-batch malting, the company sources all its grains from their own family farm and other family-owned farms within a 200-mile radius. This commitment to local sourcing not only supports regional agriculture but also helps create a sustainable supply chain with minimal environmental impact. By keeping the entire process close to home, Sugar Creek Malt Co. ensures high-quality grain selection and maintains close relationships with the farmers who produce it.
The company specializes in traditional, hands-on malting techniques that bring a rich, artisanal quality to each batch of malt. They utilize a floor-malting process, a centuries-old technique where grains are steeped, spread out on the floor to germinate, and turned by hand to ensure even growth. This method is far more labor-intensive than modern mechanical malting, but it allows for exceptional control over the flavor development, resulting in malts with unique depth and character. Sugar Creek Malt Co. produces a variety of specialty malts, including roasted and smoked varieties, that bring complex flavors to the beers and spirits made with them. Their commitment to quality, tradition, and sustainable agriculture makes them a respected and trusted partner among craft brewers and distillers who seek to infuse their products with distinct, locally-inspired flavor profiles.