Weyermann Dark Wheat Malt, 1 lb

Bread, Biscuit, Honey, Caramel 6.1-8ºL

Weyermann Dark Wheat Malt has been kilned for slightly longer than Pale Wheat. Like Pale Wheat it can serve as both a base malt in a recipe or as a color and flavor adjustment. Its high protein content lends a fuller body to a beer, and wheat can aid in head retention. It will produce a golden-amber wort with full sweetness and notes of bread, nuts, toffee, and pastry. Consider using rice hulls or another filtration aid with larger additions.

Origin

Germany

Suggested Styles

Dunkelweizen, Weizenbock, Wheat Wine

Usage Rates

Up to 10% Adds body and supports head retention

Up to 50% Dark Wheat Styles

Specs

Weyermann Specialty Malting

Located in the heart of the beer-rich region of Franconia in Germany, Weyermann has been producing high quality brewing malts for over a century. Starting from one small drum under a tarp, Weyermann has grown into a worldwide recognized leader in malting, including their CARA-series of specialty malts.