Adjuncts

Adjuncts give brewers powerful tools to fine-tune body, mouthfeel, and character in their beers. This selection includes classic options such as flaked corn, oats, barley, rice, rye, and wheat—each pre-gelatinized for easy mash integration without cereal cooking. These grains lighten body, adjust color, and add smooth texture or foam stability depending on the recipe. Specialty options like spelt, torrefied wheat, and heirloom malted corn add nuanced flavor and depth, while rice hulls ensure clean lautering in high-gravity or wheat-heavy mashes. Innovative additions such as fairtrade fonio introduce sustainable, gluten-free complexity with subtle tropical aromatics. Whether refining a crisp lager, building a silky stout, or experimenting with new grains, these adjuncts expand your creative range and control over the brewing process.