Spelt Malt (also known as dinkel wheat) is an ancient brewing grain. It contributes a mild nutty flavor with subtle bread-like notes and a distinctive grainy character. Spelt will also improve mouthfeel and head retention in a finished beer.
Origin
Germany
Suggested Styles
Historical Beer, Farmhouse Ale, Wheat Beer, Belgian Ales, Alternative Grain Beers
Usage Rates
5-10% to enhance body and foam stability
Up to 60% of grist for noticeable spelt character
Specs
| Color (°Lovibond) | 1.6-3.1 |
| Extraction Efficiency | 82-83% |
| Moisture | 4-6% |