Specialty malts introduce unique flavors, aromas, and brewing properties that expand the creative possibilities of beer. This selection includes smoked, acidulated, and unconventional malts designed to enhance body, aroma, and complexity. Briess Cherrywood Smoked and Sugar Creek Rauchmalz bring rich smoke character ranging from subtle fruitiness to full campfire intensity. Weyermann Beech Smoked and Oak Smoked Wheat lend refined, European-style smoke with hints of honey, biscuit, and light toffee. For brewers seeking to adjust mash chemistry, Weyermann Acidulated Malt naturally lowers pH while adding gentle tartness. Simpsons Peated Malt imparts deep earthy smoke reminiscent of Scotch whisky, while Weyermann Spelt and Sugar Creek Chit Malt boost body, head retention, and nutty malt character. Together, these malts provide an array of creative tools for balancing flavor and texture in traditional and modern beer styles alike.
