Briess Cherrywood Smoked is a smoked malt that can act to adjust flavor and color, but it still has enough enzymatic power to support other specialty malts. It will contribute deep amber color and a rich smoky aroma and flavor with subtle fruitiness.
Origin
North America
Suggested Styles
Any recipe that would benefit from smoky flavor and aroma
Usage Rates
5-10% Noticable smoky character in lighter styles like Scotch Ale and Oktoberfest
10-20% Pronounced smoky character in lighter styles like Scotch Ale and Oktoberfest
30-60% Strong smoky character in darker styles like Stout and Porter
>60% Technically possible, but Briess does not recommend it
| Color (°Lovibond) | 5 |
| Extraction Efficiency | 80.5% |
| Diastatic Power (°Lintner) | 90 |
| Protein | 11% |
Substitutes
Weyermann Beech Smoked, Sugar Creek Rauchmalz
Briess Malt & Ingredients Co.
Founded in the former Czechoslovakia in 1876, Briess Malting & Ingredients Co. has over a century of experience as a maltster. After emigrating to Wisconsin the family-owned business continued to produce specialty malts for export. Now in their 5th generation, Briess is an industry leader, producing more styles of malt than any other maltster in the world. All Briess products are non-GMO and Kosher.