Weyermann Oak Smoked Wheat is a specialty smoked wheat malt that can be used as a base malt or in smaller quantities to add smoky flavor to a beer. In a wort it will contribute a light golden color with an elegant aroma of woodsmoke, fine cigars, and light toffee and biscuit notes.
Origin
Germany
Suggested Styles
Any beer that would benefit from smoky flavor or aroma
Usage Rates
Up to 100% although smoke flavor and aroma will be present even in small quantities
Specs
| Color (°Lovibond) | 2.0-2.7 |
| Extraction Efficiency | 81% |
| Protein | 10.5-13.5% |
| Moisture | 5.5% |
Substitutes
Briess Cherrywood Smoked, Sugar Creek Rauchmalz, Weyermann Beech Smoked
Weyermann Specialty Malting
Located in the heart of the beer-rich region of Franconia in Germany, Weyermann has been producing high quality brewing malts for over a century. Starting from one small drum under a tarp Weyermann has grown into a worldwide recognized leader in malting, including their CARA-series of specialty malts.