Weyermann Oak Smoked Wheat Malt, 1 lb

Cigars, Bread Dough, Light Toffee 2.0-2.7ºL

Weyermann Oak Smoked Wheat is a specialty smoked wheat malt that can be used as a base malt or in smaller quantities to add smoky flavor to a beer. In a wort it will contribute a light golden color with an elegant aroma of woodsmoke, fine cigars, and light toffee and biscuit notes.

Origin

Germany

Suggested Styles

Any beer that would benefit from smoky flavor or aroma

Usage Rates

Up to 100% although smoke flavor and aroma will be present even in small quantities

Specs

Substitutes

Briess Cherrywood Smoked, Sugar Creek Rauchmalz, Weyermann Beech Smoked

Weyermann Specialty Malting

Located in the heart of the beer-rich region of Franconia in Germany, Weyermann has been producing high quality brewing malts for over a century. Starting from one small drum under a tarp Weyermann has grown into a worldwide recognized leader in malting, including their CARA-series of specialty malts.