Flaked Wheat is an adjunct grain that enhances body, head retention, and haze formation. It contributes a soft wheat character and fuller mouthfeel without additional sweetness. Flaked Wheat is pre-gelatinized so it can be added to a mash without any extra steps.
Origin
North America
Suggested Styles
Witbier, American Wheat, Hazy/NEIPA
Usage Rates
5-10% to improve foam stability and body
10-30% for enhanced mouthfeel and haze
Rice hulls or other filtration aids recommended at higher usage rates