Flaked Wheat, 1 lb
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$2.49
Bread Dough, Smooth
These wheat flakes are great in the production of Belgian Wit beers and increase foam stability. They have a large surface area and are pre-cooked, so they hydrate and disintegrate quickly.
| 0.5 – 1% | Add to a standard brew to increase foam stability |
| Up to 40% | Cereal adjunct in the total grist |