Torrefied Wheat is an adjunct grain that has been heat-expanded to gelatinize its starches, allowing for efficient enzymatic conversion during the mash. It enhances head retention and mouthfeel while contributing a very slight grainy character with minimal impact to flavor and color.
Origin
United Kingdom
Suggested Styles
Hazy/NEIPA, Witbier, Wheat Ales, Belgian Ales
Usage Rates
Up to 25% to improve foam retention and body without overwhelming other malt characteristics
Specs
| Color (°Lovibond) | 2.5-3.5 |
| Extraction Efficiency | 80% |
| Diastatic Power (°Lintner) | 0 |
| Moisture | 5% |