Flaked Rye is an adjunct grain that contributes increased body and a distinctive dry, spicy rye character. It contributes a silky texture in a beer and adds subtle earthy spice notes characteristic of a rye beer. Flaked Rye is pre-gelatinized so it can be added to a mash without any extra steps.
Origin
North America
Suggested Styles
Rye IPA, Roggenbier (German Rye Ale)
Usage Rates
5-10% to add subtle spice and fuller mouthfeel
10-15% for pronounced rye character and increased viscosity
Up to 40% in adjunct-driven rye styles
Rice hulls or other filtration aids recommended over 10%