Unmalted Wheat has a strong grain flavor, and a very light straw color. It is used in many traditional Belgian styles to add flavor and cloudiness, and improve head formation. The starch in raw grain is not gelatinized and the protein content is high. Depending upon use, a cereal mash and/or protein rest may be required.
| Color °L | 1.5 - 4.0 |
| Protein Total | 11.5 ± 3.5 |
| Moisture % Max | 12.0 |
| Extract FG Min | |
| Usage Rate | Up to 50% |