Flaked Oats are an adjunct grain known for contributing a creamy, silky mouthfeel and fuller body. They also soften bitterness and enhance perceived smoothness with minimal flavor contribution. Flaked Oats are pre-gelatinized so it can be added to a mash without any extra steps.
Origin
North America
Suggested Styles
Oatmeal Stout, Hazy/NEIPA, Witbier
Usage Rates
5-10% for subtle creaminess and body
10-20% for pronounced silky mouthfeel
Rice hulls or other filtration aids recommended above 10%