Flaked rice is an adjunct grain that increases fermentability while producing an extremely clean, neutral flavor profile. It is used to reduce body and malt intensity, resulting in a dry, crisp finish. Flaked rice is pre-gelatinized so it can be added to a mash without any extra steps
Origin
North America
Suggested Styles
American Lager, Japanese-Style Lager, Cold IPA
Usage Rates
10-20% to increase dryness and reduce body
Up to 30% in highly adjunct-driven styles when supported by a high diastatic power base malt