Flaked Barley is an adjunct grain used primarily to increase body and improve foam stability. It contributes a neutral, grainy character and enhances mouthfeel without additional sweetness. Flaked Barley is pre-gelatinized so it can be added to a mash without any extra steps.
Origin
North America
Suggested Styles
Dry Irish Stout, English Bitter, Saison/Farmhouse Ale
Usage Rates
5-10% to enhance body and foam retention
10-15% for fuller mouthfeel and foam stability
Rice hulls or other filtration aids recommended over 10%