Cider Buy Is Open
What's New At Gnome Brew:
- 2021 Cider Buy & Cider Day
- New Seasonal Recipe Kit - Fall Farmhouse
- Brewing Beer in 1 Hour - New Class Dates
- On Tap At Gnome Brew
The Cider Buy Is Open
Once again, Gnome Brew is getting a whole load of fresh pressed organic apple cider from a farm in Michigan. Join us for our favorite Fall tradition and brew some hard cider from the best source you'll find and get some extra to drink fresh!
This cider is:
- Fresh pressed at the orchard
- Organic
- Unpasteurized with no preservatives
- An award winning blend of cider apples
- Perfect for making hard cider or drinking fresh
Brewing cider is easy, even for those with no experience. Check out our guide on How To Brew Hard Apple Cider
Place Your Pre-Order Now
Pickup Tentatively October 16th or 23rd.
You must pre-order and provide your own container or pre-order a container from Gnome Brew. Quantities are limited. Pickup date is subject to change based on conditions at the orchard.
Special Pre-Order Offers on Fermentation Vessels, Yeast and More
Full 2021 Cider Buy Details Here
New Seasonal Recipe Kit - Fall Farmhouse
We've released a new seasonal recipe kit that's perfect for Fall! Fall Farmhouse has the same dry refreshing drinkability and peppery accents as the French Farmhouse, but with a but more malty warmth for the chillier weather ahead.
Order One Today
Brewing Beer in 1 Hour - New Class Dates
Upcoming Classes:
- Saturday, October 2 at 12:00 PM [Limited Space Remaining]
- Saturday, October 30 at 12:00 PM
- Saturday, November 20 at 12:00 PM
Our most basic class is perfect for those who want to try brewing beer at home without committing too much time or acquiring lots of brewing equipment.
- Beer And Ingredient Tasting
- Complete Brewing Demo
- Take Home Beer When It's Finished
$30 - includes beer samples and a few bottles of the beer you make for pickup later. This class runs about 2 hours.
Fully Vaccinated Only Please
Learn More And Signup
On Tap At Gnome Brew
Hop Sampler: Talus
Talus is the daughter of Sabro and comes from the same breeders as Citra, Mosaic and Sabro. Talus delivers big aromas of pink grapefruit, citrus rinds, dried roses, pine resin, tropical fruits and sage. The bold flavor profile draws from its roots as a cultivated daughter of Sabro® Brand HBC 438. Talus’ impactful citrus, floral, wood and fruit aromas remain throughout the brewing process.
Local Porter
We rebrewed one of our favorites for the cooler weather--A brown porter brewed exclusively with local ingredients: malts from Indiana craft maltster Sugar Creek include Pale Ale, Crystal 40, Brown, Chocolate, and Rauchmalt; hops from Great Lakes Hops in Michigan; yeast from Omega Yeast in Chicago; and, of course, water from Lake Michigan.
Hop Harvest Ale
An amber ale whirlpool hopped with 20 ounces of wet Cascade hops freshly harvested by a generous customer in the neighborhood.
On Deck
Hop Sampler: Vic Secret
Vic Secret is an Australian bred and grown hop--the result of a cross pollination of high alpha Australian and Wye College hops, which provides an interesting mix of English, European and North American heritage.
It imparts tropical fruit and a clean pineapple flavor with subtle notes of pine and herbs, best accessed by dry hopping or whirlpool addition. Late kettle addition imparts pleasant earthy flavors without the fruit.
