Dry Malt Extract

Dry malt extract (DME) provides a convenient, shelf-stable alternative to all-grain brewing, delivering reliable fermentability, clean flavor, and balanced color. Produced by carefully dehydrating concentrated brewer’s wort, Briess DME retains the malt richness and enzyme character of fresh mash while simplifying the brewing process. Gnome Brew stocks the full Briess range, including Pilsen Light for pale lagers and light ales, Golden Light for balanced malt character, Pale Ale for rich amber depth, Bavarian Wheat for soft body and head retention, Amber for toffee sweetness, and Traditional Dark for porters and stouts. Ideal for extract brewing or gravity adjustments in all-grain recipes, these malts dissolve easily, store well, and ensure consistent results across every batch. Whether creating a yeast starter or brewing a full extract beer, Briess DME offers the quality and versatility trusted by professional and home brewers alike.