Malt extract gives you clean, reliable fermentable sugars with a fraction of the time and equipment required for all-grain brewing. Whether you’re brewing your first batch or refining a house recipe, extract lets you focus on flavor, yeast character, and hop choices without managing a full mash schedule.
Choose from liquid malt extract (LME) and dry malt extract (DME) in a range of color and fermentability profiles—light, wheat, amber, dark, and specialty options. These extracts are concentrated wort made from real malted grains, offering consistent results and predictable gravity contributions. They’re also helpful for partial-mash brewers who want to mash a smaller grain bill and use extract to reach their target OG.
If you’re adjusting recipes, building starter wort, or boosting gravity for high-ABV styles, malt extract is one of the most flexible tools on your shelf. And if you ever want to convert an extract recipe to all-grain—or vice versa—our team is always here to help you translate the numbers and keep your brew day on track.
