Sugar Creek is Back!

What's New At Gnome Brew:

  • Sugar Creek Is Back!  And It's On Sale
  • On Tap At Gnome Brew

 

Sugar Creek Malt

20% Off Bulk and Sacks All November

Sugar Creek Malt Co. is a family-owned and operated craft maltster located in Boone County, Indiana, about three hours away from major brewing hubs. Dedicated to reviving the art of small-batch malting, the company sources all its grains from their own family farm and other family-owned farms within a 200-mile radius. This commitment to local sourcing not only supports regional agriculture but also helps create a sustainable supply chain with minimal environmental impact. By keeping the entire process close to home, Sugar Creek Malt Co. ensures high-quality grain selection and maintains close relationships with the farmers who produce it.

 

2 Row, 55 lb Sack

$99.99 $79.99

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Bulk: 2 Row, Crystal 40, Crystal 60, Chocolate, Black & Roast Malt

$2.89 $2.31/lb

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On Tap At Gnome Brew

Hop Sampler: Sabro (6.6% ABV)

Released in 2018, Sabro® is one of the fastest growing hop varieties.  It was bred entirely from Neomexicanus plants (native to New Mexico) giving it very unique genetics.  Sabro® imparts stone fruit and tropical fruit flavors and aromas, particularly tangerine and coconut, which play well in IPAs, NEIPAs and Wheat Beers.

Our Hop Sampler is a single hop Pale Ale brewed with 2-Row, White Wheat and Bonlander Munich, bittered with CTZ Hop Extract, and finished with a hop-stand and dry hop addition of the featured hop. 

Acorn Fall Bock (6.8% ABV)

A rich, malty German-style brown lager that elevates tradition with the addition of aged acorns. These acorns lend a complex fruity, woody character, enhancing the smooth maltiness of Weyermann Munich malt. Subtle dark fruit notes from CaraMunich 3 add balance, complementing the acorn’s depth and creating a layered, nuanced bock that’s perfect for dark, chilly Autumn evenings.

Red X Lager (5.1 % ABV)

This amber lager was built to highlight the beautiful Best Malz RedX malt, which can be used as a base malt in amber and dark lager and provides a rich malt character of breadcrust with hints of toffee 
 

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