As one of the few highly flocculent Belgian ale strains, Belgian Ale A makes a great Belgian house strain: it crops easily and has a well-rounded flavor profile with balanced fruitiness and phenolics. Esters increase with upward temperatures.
| Strain Type | Belgian Ales |
| Flocculation | High |
| Attenuation | 72-85% |
| Temperature Range | 65–78° F (18–26° C) |
| Alcohol Tolerance | 12% |
Substitutions:
- WLP550 Belgian Ale
- Wyeast WY3522 Belgian Ardennes