This very expressive strain produces phenol-forward flavors and aromas reminiscent of clove, allspice and peppercorns. It has medium to high alcohol tolerance and is ideal for many classic Belgian styles including saisons, witbiers, blondes and browns.
| Attenuation | 78% - 85% |
| Flocculation | Medium |
| Alcohol Tolerance | Medium to High (8-12%) |
| Fermentation Temperature | 68° - 78° F 20° - 26° C |
| STA1 | Negative |
Substitutions:
- Omega OYL-024 - Belgian Ale A
- Wyeast WY3522 Belgian Ardennes