A productive, brewery friendly, top cropper attributed to a historic London brewery whose lab once hosted Louis Pasteur. It drops fast and clear, and is clean and crisp at low temperatures with heightened esters and a lightly tart, dry finish at upper ranges.
| Strain Type | British Ales |
| Flocculation | Medium-High |
| Attenuation | 70-80% |
| Temperature Range | 64–72° F (18–22° C) |
| Alcohol Tolerance | 10% |
Substitutions:
- WLP007 English Ale
- SafAle S-04
- LalBrew Nottingham
- Wyeast WY1098 British Ale