Ireland’s storied stout is thought to be balanced by this dry, crisp, lightly fruity, versatile and powerful strain. A good fermenter with reliable, average flocculation (some diacetyl possible), and a hint of fruit at the lowest recommended temperatures, which increases in complexity at higher temperatures (64°F+). Successful in dark and high gravity beers. Sláinte!
| Strain Type | Ales |
| Flocculation | Medium |
| Attenuation | 69-75% |
| Temperature Range | 62–72° F (17–22° C) |
| Alcohol Tolerance | 12% |
Substitutions:
- WLP004 Irish Ale
- Wyeast WY1084 Irish Ale