This yeast is from one of the oldest stout-producing breweries in the world. It’s great for many beer styles but really shines in malty British styles such as stouts, porters and brown ales. Medium attenuation helps with a dry finish that promotes roasty notes. Esters help round out the overall flavor making a soft drinkable stout.
| Attenuation | 69% - 74% |
| Flocculation | Medium to High |
| Alcohol Tolerance | Medium to High (8-12%) |
| Fermentation Temperature | 65° - 68° F 18° - 20° C |
| STA1 | Negative |
Substitutions:
- Omega OYL-005 Irish Ale
- Wyeast WY1084 Irish Ale