This is a traditional Belgian abbey strain perfect for use in dubbels, tripels and Belgian strong ales due to its very high alcohol tolerance of up to 15% ABV. Produces cherry, plum and pear esters. Medium flocculation results in clear, drinkable beer.
| Attenuation | 75% - 80% |
| Flocculation | Medium to High |
| Alcohol Tolerance | High (10-15%) |
| Fermentation Temperature | 66° - 72° F 19° - 22° C |
| STA1 | Negative |
Substitutions:
- Omega OYL-028 Belgian Ale W
- SafAle BE-256
- Wyeast WY3787 Trappist High Gravity