An eruptive top cropper displaying nice fruit and rustic phenolics. This reliable Belgian strain is a good flocculator with a wide temperature range. Three famous brewers ferment this on vastly different schedules, showing the varied outcomes available.
| Strain Type | Belgian Ales |
| Flocculation | Medium |
| Attenuation | 74-78% |
| Temperature Range | 64–78° F (18–26° C) |
| Alcohol Tolerance | 11-12% |
Substitutions:
- WLP530 Abbey Ale
- Wyeast WY3787 Trappist High Gravity