Oak ester character makes this yeast well-suited for classic British beer styles such as pales and bitters, or dark malty beers like brown ales and porters. Medium flocculation characteristics allow attenuation up to 75% leaving beer dry while adding malt complexity and pushing hop bitterness. If you love WLP001 California Ale Yeast®, give this strain a try as it has more character.
| Attenuation | 67% - 75% |
| Flocculation | Medium |
| Alcohol Tolerance | Medium (5-10%) |
| Fermentation Temperature | 66° - 71° F 19° - 22° C |
| STA1 | Negative |
Substitutions:
- Wyeast WY1028 London Ale
- Omega OYL-013 London Ale