The London Ale strain is a high attenuator that has obvious English character in its pronounced minerality and mild fruit notes. It performs best for dry, crisp beers, and in highlighting hop bitterness.
| Strain Type | Ales |
|---|---|
| Flocculation | Medium |
| Attenuation | 67-77% |
| Temperature Range | 66–72° F (19–22° C) |
| Alcohol Tolerance | 11% |
Substitutions:
- White Labs WLP013 London Ale
- Wyeast 1028 London Ale