LALVIN 71B™ is known for fermenting fruity red wines, rosés, and semi-sweet whites.
Produces stable fruity and floral (rose) aromas
- Softens mouthfeel by metabolizing malic acid and absorbing tannins onto the yeast cell wall
- Has a high demand for survival factors so rehydration in GO-FERM PROTECT EVOLUTION™ is highly recommended
- Saccharomyces cerevisiae cerevisiae strain
- Isolated and selected by National Research Institute for Agriculture, Food and the Environment (INRAe) in Narbonne, France
Frequently used in: Pinot gris, Riesling, Grenache, rosé, hybrid or fruity reds, cider
Alcohol Tolerance: 14%
Nitrogen Needs: LOW
Temp. Range: 59-85°F