The Lalvin collection from Lallemand features dependable dry wine yeasts used by home and professional winemakers worldwide. Each strain offers distinct fermentation qualities—from the clean, neutral profile of EC-1118 to the aromatic expression of D47 and QA23 or the color-stabilizing performance of RC-212. These yeasts support a wide range of wine styles including reds, whites, rosés, and ciders, giving you reliable fermentation, balanced aroma development, and consistent results. Whether you’re crafting a crisp Sauvignon Blanc, a fruity Pinot Noir, or sparkling cider, Lalvin strains provide trusted performance backed by decades of enological research.
