This malt is cold smoked with lavender. Light on the actual smoke but bursting with aromatics of lavender, cinnamon, nutmeg and oatmeal. It will provide a light SRM due to the base being Pilsner.
FG Extract % 81.5-82.5
Color (SRM) 1.8-2.2
DP (*L) 130-140
Alpha Amylase (D.U.) 40-50
FAN (mg/L) 165-175
Moisture % 4.5-5
Friability % 85-90
Beta-Glucan (mg/L) 100-130
pH 5.9-6.1
Protein 10-11%
Sugar Creek Malt Co. is a family owned and run malthouse located in Boone County, Indiana. We want to give the opportunity for our local breweries to produce a truly LOCAL beer! Sure beer is brewed locally, but the malt in that beer (which is the main ingredient in beer after water) comes from all over the world. Let's change that! Lets make our beer truly LOCAL!