Gambrinus Honey malt is a kilned malt that will lend honey sweetness to a wort along with flavors of bread crust, pretzel, toast, and a slight tartness. It will also contribute reddish colors to a wort. Equivalent to German Brümalz.
Origin
Canada
Suggested Styles
All but the lightest styles
Usage Rates
Up to 10% in Festbier, Bock, Altbier, or Scottish Ale
Specs
| Color (°Lovibond) | 16-25 |
| Extraction Efficiency | 80% |
| Moisture | 5.5% |
Substitutes
Weyermann Melanoidin
Gambrinus Malting
Gambrinus Malting was founded in British Columbia in 1992 with the goal of combining European-style traditional malting practices with Canada's finest grains. This fusion gives brewers the best of both worlds, via centuries of old-world tradition meeting the unique provenance of new-world wheat and barley. Gambrinus is a part of the Rahr family of companies.