Gambrinus Honey Malt, 1 lb

Honey, Bread Crust, Toast, Pretzel. 16-25 ˚L

Gambrinus Honey malt is a kilned malt that will lend honey sweetness to a wort along with flavors of bread crust, pretzel, toast, and a slight tartness. It will also contribute reddish colors to a wort. Equivalent to German Brümalz.

Origin

Canada

Suggested Styles

All but the lightest styles

Usage Rates

Up to 10% in Festbier, Bock, Altbier, or Scottish Ale

Specs

Substitutes

Weyermann Melanoidin

Gambrinus Malting

Gambrinus Malting was founded in British Columbia in 1992 with the goal of combining European-style traditional malting practices with Canada's finest grains. This fusion gives brewers the best of both worlds, via centuries of old-world tradition meeting the unique provenance of new-world wheat and barley. Gambrinus is a part of the Rahr family of companies.