Gambrinus malts unite European malting craftsmanship with the purity and character of Canadian grain. Founded in British Columbia in 1992, Gambrinus Malting draws on centuries of Old-World technique while using premium North American barley to produce malts with exceptional depth and consistency. Their flagship Honey Malt delivers rich honey-like sweetness and notes of toast, pretzel, and bread crust, contributing both flavor and a deep amber hue to the wort. Ideal for adding malt complexity to amber ales, bocks, and Scottish styles, Gambrinus malts are crafted with precision and care as part of the Rahr family of maltsters—ensuring top-tier quality for professional and home brewers alike.
